Crunchy almond granola with coconut, pepitas, millet and sunflower seeds! Use any combo of nuts and seeds to make the granola your own! The warm winter honey spiced citrus over yogurt is perfect for a simple brunch bowl that can be made ahead. Use any…
It’s got greens, it’s got grains, it’s super simple and completely packed with flavor! This satisfying breakfast bowl is made with farro and swiss chard. However, it can be made using any combo of your favorite of veggies and grains. It’s topped with an egg…
Is there anything in this world like the taste of a perfect summer peach? I hate to say the days of summer are in countdown mode, but you better believe I will be soaking up every last ray of the summer sun and eating ALL…
Get ready to step up your waffle game with this one! This recipe is a staple for my waffle iron. Mostly because the cornmeal delivers a light crunch that no other grain can do for a waffle. If you like a good crisp texture, adding…
Hi Again! It’s been a minute, I know. But in that minute, some exciting things have happened. Things that will allow me to invest more time into the projects I’ve been dying to get off the ground…like, for one, keeping up with this blog, but…
Welcome to The Whole Beet Kitchen! My very first post and I could not be more elated! I’m not going to lie, I had a pretty hard time choosing the most perfect recipe to share. As the first stepping stone for the future of The…