Description

Grilled Cabbage Wedge Salad topped with charred tomatoes, white beans, feta, walnuts, rustic grilled croutons and a creamy and tangy greek yogurt buttermilk dressing is bursting with texture and flavor. This hearty and satisfying salad is perfect for grilling season!

Ingredients

Scale

Salad:

EVOO

1 pint cherry tomatoes

1 medium head cabbage, cut into 8 wedges with stem intact

4 slices rustic whole grain bread

1 (15oz.) can white beans

4 oz. feta crumbled

1 c. walnuts, toasted and chopped

Greek Yogurt Buttermilk Dressing:

1/2 c. greek yogurt

2 Tbsp. EVOO

2 Tbsp. apple cider vinegar

1 Tbsp. lemon juice

3/4 tsp. dijon mustard

1/2 tsp. honey

1 Tbsp. fresh dill, chopped

1 clove garlic, grated

Salt and pepper to taste

Instructions

Heat grill to medium-high heat (around 400 degrees). Toss the cherry tomatoes with a drizzle of EVOO. Place the tomatoes in a grill basket or in the center of a sheet of foil and fold into a packet. Grill over medium-high heat for about 20 minutes until they’ve burst open and are softened. Set aside.
Brush the cabbage wedges with EVOO. Place directly on the grill grates and grill for 5 to 6 minutes per side until just tender and charred. Set aside.
To make croutons, brush the slices of bread with EVOO and grill on both sides until toasted and lightly charred. Once the bread slices are slightly cooled, tear into bite-sized croutons.
To make the dressing, add all the dressing ingredients to a small bowl. Whisk until blended. Season with salt and pepper to taste.
To assemble the salad, place the grilled cabbage wedges on serving plates. Divide the grilled tomatoes, croutons, beans, feta and walnuts between the plates and serve with the Greek Yogurt Buttermilk Dressing.

Keywords: cabbage, grilled cabbage, cabbage wedge salad, cabbage salad, grilled cabbage salad, grilled salad, wedge salad, greek yogurt buttermilk dressing, buttermilk dressing, grilling recipe, vegetarian, summer salad, white beans, feta, walnuts, grilled tomatoes