Description
Hearty slices of bread are smeared with a bold and flavorful romesco sauce and then topped with roasted cauliflower, creamy hummus, feta, and crisp lettuce. It’s perfect for a delicious vegetarian sandwich that you’ll want to make over and over again!
Ingredients
For the cauliflower:
EVOO
1 large head cauliflower, sliced into 3/4 inch slices
2 tsp. italian herb mix
Garlic
For the romesco Sauce:
1/2 c. roasted red bell peppers
1/4 c. toasted almonds
2 Tbsp. sundried tomatoes, rehydrated or packed in oil
2 tsp. sherry vinegar or red wine vinegar
1 garlic clove
1/2 tsp. smoked paprika
Pinch cayenne
Pinch salt
2 Tbsp. EVOO
For the sandwiches:
Bread
Hummus
Feta
Lettuce
Instructions
- Preheat the oven to 425. Toss cauliflower in EVOO, herb mix and garlic. Roast for 25 to 30 minutes, until tender and browned. Cooking time with vary depending on the thickness of your cauliflower steaks.
- To make the romesco, place everything but the EVOO in a blender. Pulse until the ingredients are mostly blended. While the blender is running, drizzle in the EVOO and blend until you reach your desired consistency (either just slightly chunky or completely smooth).
- To assemble the sandwiches, spread a spoonful of romesco on one slice of bread, layer with feta, roasted cauliflower, hummus, and lettuce. Top with second slice of bread. Repeat with other sandwiches. Enjoy!
Keywords: sandwich, vegetarian, cauliflower sandwich, romesco, hummus, lunch recipe, roasted cauliflower, cauliflower steak, roasted red bell pepper, vegetarian recipe, sandwich recipe, homemade romesco