This Snap Pea Salad is a dish you’ll want on your table all summer long! It’s loaded with crisp sweet snap peas and baby greens, full of mint and pistachios, and topped with a pesto vinaigrette, reserve balsamic and creamy irresistible burrata. AND it’s served with a grilled garlic bread. This salad is the perfect combo of all things delicious!
These are the kinds of recipes I’ll be devouring all summer long. Quick, easy, no muss, no fuss recipes that I can just throw together last minute. This Snap Pea Salad is so ideal for a low key weeknight meal because it’s comes together in just a pinch. And despite how simple this recipe is, this gorgeous salad is easily a stand out at any summer gathering. It’s hella refreshing, full of fresh and vibrant flavor and just tastes so. damn. good!
What’s in this Snap Pea Salad?
- Snap peas
- Arugula
- Baby greens
- Fresh mint
- Pesto
- EVOO
- Pistachios
- Reserve Balsamic
- Crusty bread
- Garlic
The Magic of Burrata
If there were ever a cheese that screamed SUMMER, I full on believe it would be burrata. Mozzarella-esque cheese on the outside, creamy lush ricotta-like cheese oozing on the inside…I mean how could you not just want to devour it with a knife and fork and call it dinner? It’s so insanely irresistible! It’s like a little cheese package with the gift of more cheese on the inside. Greatest gift ever?? I think so.
While this cheese is the perfect accompaniment for summer tomatoes and bread, the magic doesn’t have to stop there. It also pairs well with stone fruits like peaches and plums, melon like cantaloupe, cucumbers, beets, carrots, grapes and figs to name a few. And I especially love adding it to salads for a fresh creaminess that will take each bite to the next level of decadence.
If you make this Snap Pea Salad with Burrata make sure to leave a comment or give it a rating! And if you’re into taking photos of your food (like me), be sure to give me a tag on Instagram!
Snap Pea Salad with Burrata
- Prep Time: 10 Minute5
- Cook Time: 5 Minutes
- Total Time: 16 minute
- Yield: About 4 Servings 1x
- Category: Salad
Description
This easy Snap Pea Salad is a dish you’ll want on your table all summer long! It’s loaded with crisp sweet snap peas and baby greens, full of mint and pistachios, and topped with a pesto vinaigrette, reserve balsamic and creamy irresistible burrata. AND it’s served with a grilled garlic bread. This simple salad is the perfect combo of all things delicious!
Ingredients
Pesto Vinaigrette:
1/4 c. pesto (homemade or store-bought)
2 Tbsp. EVOO
For the Salad:
2 c. arugula
3 c. baby spring greens
2 c. snap peas, sliced at an angle (about 8 oz.)
1/4 c. thinly sliced mint Leaves
8 oz. burrata
1/2 c. toasted pistachios, chopped
Reserve balsamic
Serve with Grilled Garlic Bread:
4 slices rustic bread
EVOO
1 clove garlic sliced in half
Instructions
- To make the pesto vinaigrette, whisk together the pesto and EVOO. Set aside.
- In a serving bowl, toss together the arugula, spring greens, snap peas and mint. Gently place the burrata in the middle of the salad and tear it half or into quarters using your hands. Drizzle the pesto vinaigrette over the salad, top it with chopped pistachios, and finish it with a drizzling of reserve balsamic.
- For the garlic bread, lightly brush the bread slices with EVOO. Heat your grill over medium high heat. You could also use a cast iron pan on the stove-top. Place the bread slices on the grates or in the pan and grill until char marks appear. Flip and continue cooking until charred on the other side. Remove from the grill or pan and rub the cut side of the garlic onto the warm bread a few times. Serve with the salad and enjoy!
Keywords: snap peas, burrata, pistachios, summer, salad, pesto, balsamic, mint, arugula
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