Zucchini and carrots get julienned and tossed with soba noodles and a sesame dressing for a veggie packed noodle bowl that tastes amazing. Serve it as a side dish or top it with grilled tofu for a filling and balanced vegetarian meal! It’s starting to…
Summer Pesto Caprese Gazpacho Salad is a twist on two classics. It’s easy, delicious and filled with the best flavors of summer’s bounty: tomatoes, cucumber, bell pepper and basil. It’s amped up with fresh mozzarella, balsamic pickled red onions, sourdough croutons and it all gets…
Beet and Burrata Salad with Balsamic Mustard Seeds is not only a vibrant stunner but it’s also ridiculously delicious! The sweet and earthy beets are paired with creamy burrata and topped with balsamic infused mustard seeds, fresh basil and toasted pistachios. All these flavors together…
Cashew Chicken Stir-fry is quick, easy and so good! Chicken and cabbage are glazed with a sweet, savory and spicy honey and coconut aminos Asian inspired sauce, with scallions, ginger, cashews and a whole lotta basil. It’s versatile and freezer friendly making it perfect for…
Spinach, Artichoke & Caramelized Onion Dip is a twist on two classics. Add in some fresh herbs and sundried tomatoes for a super flavorful, chilled and creamy party appetizer. If you make this Spinach, Artichoke & Caramelized Onion Dip, make sure to leave a comment…
I’m sure most everyone felt the rush of summer fly by. How we’ve made it to September already, I have no idea. Lately I’ve been trying to use the most and best of the end of summer ingredients with every recipe and meal. For some…
Hello summertime salad! This carrot salad may be one of my all time favs. Not to mention it’s a grilled meat loving husband pleaser. The char from the crisp tender curried carrots, the creaminess of the dressing, the tang from the feta and the sweetness…