Spring Vegetarian Verde Spinach Enchiladas. Tortillas are stuffed with cauliflower, carrots, black beans, corn and monterey cheese and then smothered in a creamy verde spinach enchilada sauce. AKA one seriously comforting pan of deliciousness! When you think of bomb Mexican food, do you think vegetarian???…
These Cilantro Veggie Turkey Burgers are the ultimate turkey burger! They’re tender, juicy, and packed with flavor from cumin, garlic, smoked paprika, cilantro, and sauteed carrots, red bell pepper, and onion. A creamy and zesty Chipotle Bang Sauce made with greek yogurt, pickled jalapenos, hot…
This easy Veggie Sesame Cashew Crunch Salad is packed with fresh veggies – brussel sprouts, broccoli and carrots, and it’s chockfull of crunchy toasted cashews and sesame seeds. And to make it even more satisfying, it’s topped with baked sesame coated tofu bites and a…
Ginger Miso Soba Noodle Soup is made with a simple yet flavorful ginger miso base and is packed with loads of veggies, shredded chicken and soba noodles. So easy, so hearty and perfect for a cozy winter meal! Need a quick warming brothy noodle fix?…
This Rainbow Roll Salad with Peanut Sauce Dressing is bursting with bright colors and flavors. It has an array of fresh colorful ingredients, is topped with crispy baked tofu and it’s served with the BEST peanut sauce dressing. Sprinkle on some crushed peanuts, cilantro and…
Hello summertime salad! This carrot salad may be one of my all time favs. Not to mention it’s a grilled meat loving husband pleaser. The char from the crisp tender curried carrots, the creaminess of the dressing, the tang from the feta and the sweetness…