Want french toast without the hassle? Make this easy custard-like overnight baked french toast with challah, cranberries, pecans, cinnamon and eggnog! Simply prep it the night before and bake the next morning so you can enjoy a quick and easy holiday breakfast! I always forget…
Cider Glazed Apple Cinnamon Oatmeal Muffins are tender, moist and FULL of apples! These hearty and nutrient packed muffins are topped with a drizzling of apple cider glaze and they’re a perfect way to start your day. This muffin recipe is no doubt sure to…
Crunchy almond granola with coconut, pepitas, millet and sunflower seeds! Use any combo of nuts and seeds to make the granola your own! The warm winter honey spiced citrus over yogurt is perfect for a simple brunch bowl that can be made ahead. Use any…
Is there anything in this world like the taste of a perfect summer peach? I hate to say the days of summer are in countdown mode, but you better believe I will be soaking up every last ray of the summer sun and eating ALL…
Welcome to The Whole Beet Kitchen! My very first post and I could not be more elated! I’m not going to lie, I had a pretty hard time choosing the most perfect recipe to share. As the first stepping stone for the future of The…