This flavorful Barley, Beans and Greens Soup tastes like it’s been simmering on the stove all day, when it actually comes together in no time. It’s cock full of hearty barley, cannellini beans and collard greens while fennel, rosemary and a pinch of red pepper…
These Sticky Ginger Tofu Lettuce Wraps are a fun and insanely delicious way to please everyone at the table. Crisp lettuce leaves are filled with brown rice noodles, carrots, daikon radish, and the most flavorful sweet and savory tofu you will ever eat. Baked tofu…
Moroccan Chickpea Bowls are simple, packed with flavor and super quick to make! They’re hearty, filling, warming and full of comfort! It’s a great pantry recipe to have on hand for any meatless night of the week! These Moroccan Chickpea Bowls are stuffed with chickpeas…