Grilled Cabbage Wedge Salad topped with charred tomatoes, white beans, feta, walnuts, rustic grilled croutons and a creamy and tangy greek yogurt buttermilk dressing is bursting with texture and flavor. This hearty and satisfying salad is perfect for grilling season! Move over iceberg, there’s a…
Lentil Chipotle Tacos are filled with spiced tender black lentils and topped with a fresh and sweet mango pico de gallo. They’re vegetarian, so flavorful and absolutely delicious! Question to all my vegetarian, meatless Monday, plant based enthusiast, veggie loving friends, have you ever tried…
Moroccan Chickpea Bowls are simple, packed with flavor and super quick to make! They’re hearty, filling, warming and full of comfort! It’s a great pantry recipe to have on hand for any meatless night of the week! These Moroccan Chickpea Bowls are stuffed with chickpeas…
Beet Poke Bowls with sweet, tangy & earthy marinated beets are a twist on the classic Hawaiian dish. It’s served over rice with vibrant, colorful & crunchy toppings for a balanced and flavor packed meal. I wholeheartedly love a good poke bowl. The flavors, textures…
Lentil Sloppy Joes are sweet, smokey, savory and topped with a cooling creamy cabbage slaw. Veggie packed and can be easily thrown together with ingredients from the pantry. They’re sloppy, filling and so delicious! I’ve been on black lentil kick these days. Not only are…