Want french toast without the hassle? Make this easy custard-like overnight baked french toast with challah, cranberries, pecans, cinnamon and eggnog! Simply prep it the night before and bake the next morning so you can enjoy a quick and easy holiday breakfast! I always forget…
This easy Veggie Sesame Cashew Crunch Salad is packed with fresh veggies – brussel sprouts, broccoli and carrots, and it’s chockfull of crunchy toasted cashews and sesame seeds. And to make it even more satisfying, it’s topped with baked sesame coated tofu bites and a…
Ginger Miso Soba Noodle Soup is made with a simple yet flavorful ginger miso base and is packed with loads of veggies, shredded chicken and soba noodles. So easy, so hearty and perfect for a cozy winter meal! Need a quick warming brothy noodle fix?…
Welcome to The Whole Beet Kitchen! My very first post and I could not be more elated! I’m not going to lie, I had a pretty hard time choosing the most perfect recipe to share. As the first stepping stone for the future of The…