Description

Chimichurri is packed with bright herbs, tons of refreshing taste and it’s super helpful to have on hand when you need a quick flavor boost. It’s delicious, incredibly easy to make and transforms any dish into something that is anything but boring!

Ingredients

Scale

4 cloves garlic

1 c. parsley

1/2 c. cilantro

1/4 c. oregano

2 tsp. honey

1/4 c. red wine vinegar

1/2 c. EVOO

Pinch of salt

Instructions

Place garlic, parsley, cilantro, oregano in a food processor. Pulse until roughly chopped. Add in honey, vinegar, EVOO and salt. Pulse another time or two until combined. Serve with grilled meat, veggies or anything you’d like. Enjoy!

Notes

If you don’t have a food processor, you can finely chop the garlic and herbs and stir in the remaining ingredients.

Sub in more of one herb if another is unavailable. For example, if you don’t have cilantro, use more parsley. Or if you don’t have oregano, use more cilantro.

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