This Rainbow Roll Salad with Peanut Sauce Dressing is bursting with bright colors and flavors. It has an array of fresh colorful ingredients, is topped with crispy baked tofu and it’s served with the BEST peanut sauce dressing. Sprinkle on some crushed peanuts, cilantro and…
Hearty Wild Rice Minestrone is a vegetarian soup that’s so easy to throw together and perfect for staying cozy in the fall! It’s chock full of hearty veggies, rice, and cannellini beans and it’s punched up with a flavorful dollop of pesto and a sprinkling…
Black Bean Smash Burgers are not your basic bean burger. They’re charred and crispy on the outside, tender but not mushy on the inside, with bold and smoky flavor. The patties are blanketed with a gooey pepper-jack cheese and served with a chipotle ketchup and…
The best Balsamic Roasted Eggplant, Pesto & Mozzarella Sandwiches with roasted bell peppers & arugula quick, easy & so delicious! Flavorful veggies, creamy fresh mozzarella and herby pesto have this sandwich bursting at the seams with tasty goodness!! Eggplant is a love it or hate…
These Zucchini and Bean Quesadillas are stuffed with charred zucchini, tender beans, two types of melty cheese and loads of flavor. They’re cooked until golden crisp and served with a fresh and summery peach and corn salsa for an extra burst of delicious flavor! When…
Tahini and Herb Chickpea Salad Sandwich with smashed chickpeas, tahini, dill, chives, currants and almonds is packed with delicious flavor and is perfect for a filling and easy to throw together lunch or dinner! Have you ever thought to use beans in a salad sandwich?…
Homemade baked falafels are tucked into warm naan with crisp veggies, refreshing herbs, feta and a tangy spiced tahini yogurt sauce. This sandwich is filling, so fun, fresh and bursting with delicious flavor! If you asked me, “if you were stranded on an island and…
Lentil Chipotle Tacos are filled with spiced tender black lentils and topped with a fresh and sweet mango pico de gallo. They’re vegetarian, so flavorful and absolutely delicious! Question to all my vegetarian, meatless Monday, plant based enthusiast, veggie loving friends, have you ever tried…
Moroccan Chickpea Bowls are simple, packed with flavor and super quick to make! They’re hearty, filling, warming and full of comfort! It’s a great pantry recipe to have on hand for any meatless night of the week! These Moroccan Chickpea Bowls are stuffed with chickpeas…
Chopped Veggie Salad with chickpeas, toasted almonds, feta, currants is tossed with a creamy and delicious balsamic tahini dressing. It’s easy, crunchy, loaded with veggies, full of fiber and plenty of protein making it perfect for a flavorful and filling packed lunch, main meal or…