Description

Chili Spiced Mango Salsa is quick, easy to throw together and requires only a few ingredients. Serve with tortilla chips for a sweet, spicy, and flavorful appetizer or spoon it over seafood, chicken, tacos or quesadillas for a burst of fresh flavor!

Ingredients

Scale

2 large ripe mangos, diced (about 2 1/2cups)

1 small red onion, diced (about 1 cup)

1 to 2 serrano peppers, minced

1 lime, juiced

1/3 c. chopped cilantro

1/4 tsp. ancho chili powder (or regular chili powder)

1/4 tsp. ground cumin

Pinch of salt

Optional Add-ins: 1 c. diced bell pepper, cucumber, jicama or avocado

Instructions

In a medium bowl, toss all ingredients together until combined. Serve immediately or chill until ready to serve.
Store in an airtight container for up to 5 days. Before serving, give the salsa a stir.

Keywords: salsa, mango salsa, appetizer, chili mango chili mango salsa, spicy, mango, ancho chili powder, tajin