Description
Everything Bagel Dutch Baby is light, airy, savory and perfect for a weekend breakfast or brunch! Every bite is perfectly buttery with all the everything bagel flavor you could wish for! Serve it with Lemon Dill Whipped Cream Cheese and lox for a fun spin on a classic dutch baby.
Ingredients
For the Everything Bagel Seasoning (or sub 2 Tbsp. store-bought Everything Bagel Seasoning Mix):
1 1/2 tsp. poppy seeds
1 1/2tsp. black sesame seeds
1 1/2tsp. white sesame seeds
1 1/2 tsp. onion flakes
1 1/2 tsp. garlic flakes
1/2 tsp. flaky sea salt
For the Dutch Baby:
4 eggs
4 Tbsp. unsalted butter, divided
2/3 c. milk
2/3 c. white whole wheat flour
1/4 tsp. salt
For the Lemon Dill Whipped Cream Cheese:
3oz. cream cheese
1/2 lemon, juiced
2 tsp. lemon zest
1 1/2 tbsp. fresh dill, chopped
1/2 tsp. freshly ground pepper
For the Toppings:
Lox
Capers
Sliced red onion
Additional Dill
Lemon slices
Instructions
- Preheat oven to 425 degrees. Mix everything bagel ingredients together in a small bowl and set aside.
- In a large bowl, whisk together the eggs, 2 tablespoons melted butter, and milk until blended. Add in the flour and salt and whisk until smooth. Stir in half of the everything bagel seasoning mix into batter. Set aside.
- Add the remaining 2 tablespoons butter in a 10 inch cast iron pan. Place the skillet in the oven for about 5 minutes, until the butter is melted and slightly browned. Carefully remove from the oven and pour in the batter. Sprinkle the remaining everything bagel seasoning over the top. Bake for 20 minutes.
- Meanwhile, prepare the whipped cream cheese. In a medium bowl mix together the cream cheese, lemon juice, lemon zest, dill and pepper using a hand mixer. Mix until light and fluffy, about 2 to 3 minutes.
- Remove the dutch baby from the oven and serve with the Lemon Dill Whipped Cream Cheese, lox, capers, red onion and lemon slices.
Keywords: dutch baby, everything bagel, lox, lemon, dill, cream cheese, brunch, breakfast, new years, capers