Description
Lentil Chipotle Tacos are filled with spiced tender black lentils and topped with a fresh and sweet mango pico de gallo. So easy, flavor packed and absolutely delicious!
Ingredients
Lentil filling:
1 c. dried black lentils
2 c. low sodium vegetable broth
1 canned chipotle chile, minced
3/4 tsp. cumin
1/2 tsp. coriander
1/2 tsp. Mexican oregano
1/2 c. salsa
Mango de Gallo:
1 mango, diced
1/2 c. diced red onion
1 serrano, minced
1 clove garlic, minced
1/3 c. chopped cilantro
Juice of 1 lime
Serve with:
Tortillas
Finely shredded cabbage
Queso fresco
Lime wedges
Instructions
To make the lentil filling, place dried lentils, broth, chipotle chile, cumin, coriander, oregano and salsa in a medium saucepan. Bring to a boil over medium-high heat. Reduce to a simmer and cook until the liquid is absorbed and lentils are tender, about 25 to 35 minutes.
While the lentils are cooking, prepare the mango pico de gallo. Add the mango, red onion, serrano, garlic, cilantro and lime juice to a medium bowl. Stir until combined.
Serve lentil filling with warm tortillas, mango de gallo, shredded cabbage, queso fresco and lime wedges.
Keywords: tacos, taco tuesday, cinco de mayo, meatless monday, chipotle, lentils, lentil tacos, vegetarian, mango, pico de gallo, cilantro, queso fresco, mexican, mexican food, mango de gallo