Description
Lentil Chipotle Tacos are filled with spiced tender black lentils and topped with a fresh and sweet mango pico de gallo. So easy, flavor packed and absolutely delicious!
Ingredients
Lentil filling:
1 c. dried black lentils
2 c. low sodium vegetable broth
1 canned chipotle chile, minced
3/4 tsp. cumin
1/2 tsp. coriander
1/2 tsp. Mexican oregano
1/2 c. salsa
Â
Mango de Gallo:
1 mango, diced
1/2 c. diced red onion
1 serrano, minced
1 clove garlic, minced
1/3 c. chopped cilantro
Juice of 1 lime
Â
Serve with:
Tortillas
Finely shredded cabbage
Queso fresco
Lime wedges
Instructions
To make the lentil filling, place dried lentils, broth, chipotle chile, cumin, coriander, oregano and salsa in a medium saucepan. Bring to a boil over medium-high heat. Reduce to a simmer and cook until the liquid is absorbed and lentils are tender, about 25 to 35 minutes.
Â
While the lentils are cooking, prepare the mango pico de gallo. Add the mango, red onion, serrano, garlic, cilantro and lime juice to a medium bowl. Stir until combined.
Â
Serve lentil filling with warm tortillas, mango de gallo, shredded cabbage, queso fresco and lime wedges.
Keywords: tacos, taco tuesday, cinco de mayo, meatless monday, chipotle, lentils, lentil tacos, vegetarian, mango, pico de gallo, cilantro, queso fresco, mexican, mexican food, mango de gallo