Description
Sheet Pan Caribbean Shrimp & Pineapple Tacos are sweet, savory, flavorful & perfect for a fast weeknight meal! These tacos are easy, quick & so delicious!
Ingredients
16 oz. large shrimp, peeled and deveined
2 Tbsp. EVOO, divided
1 tsp. allspice
1 tsp. ground ginger
1 tsp. cumin
1 tsp. garlic powder
1/2 tsp. thyme
1/2 tsp. salt
1/4 tsp. cinnamon
2 c. small pineapple chunks
Green Sauce:
2 serranos, stem removed
1 yellow onion, cut into 8 wedges
3 cloves garlic, skin left intact
1/2 c. cilantro
1 Tbsp. coconut aminos
Serve With:
Tortillas, warmed
Shredded cabbage
Avocado, optional
Sour Cream or Greek Yogurt, optional
Queso fresco, optional
Limes, optional
Cilantro, optional
Instructions
Preheat oven to 425 degrees. On a parchment lined baking sheet, toss shrimp with 1 Tbsp. EVOO along with the remaining ingredients through cinnamon. On a separate parchment lined baking sheet, toss pineapple, serrano, onion and garlic with remaining 1 Tbsp. EVOO. Bake for about 8 to 10 minutes, until the shrimp is cooked and opaque in the center. Turn on the broiler and broil the shrimp, pineapple and veggies until lightly charred.
To make the green sauce, remove skin from garlic. Option to remove seeds from serranos. In a food processor, pulse together roasted serranos, onion, garlic, cilantro and coconut aminos.
Serve Carribean shrimp with pineapple, green sauce, tortillas, cabbage and optional toppings. Enjoy!
Keywords: shrimp tacos, caribbean tacos, sheet pan tacos, sheet pan shrimp, sheet pan meal, sheet pan dinner, shrimp and pineapple tacos, caribbean food, meal prep, fast tacos