Chili Crisp Shrimp over Broccoli Slaw and Rice! Tender charred shrimp meet big fiery flavor in this quick and easy 15 minute recipe. Shrimp are tossed in a marinade of chili crisp, sesame oil and coconut aminos before getting seared in a hot skillet. They’re served over a pile of rice and a simple broccoli slaw and then topped with a spoonful of chili crisp. And just like that, a delicious and savory meal is served!
Some frozen shrimp, a bag of broccoli slaw and a few pantry staples are the best secrets when it comes to getting dinner on the table fast! These Chili Crisp Shrimp Bowls are not only full of incredible flavor, they come together in no time – just 15 minutes! The shrimp take a quick bath in a chili crisp marinade before getting seared in a hot skillet. And while the shrimp cook, broccoli slaw is tossed with a simple sesame vinaigrette. The tender and charred shrimp are served over the broccoli slaw and rice and then topped with a spoonful of spicy, crunchy chili crisp goodness for an incredibly simple, yet kinda fancy feeling, dinner. And best of all there’s minimal prep work to be done. A pre-chopped convenient bag of slaw and microwavable rice saves a ton of time – making this meal perfect for weeknight cooking!
Chili Crisp: The Condiment That Belongs on Everything!
I’ve fallen HARD for this fiery oil with all the crunchy bits. I remember sampling it for the first time while perusing a culinary store on vacation. It was an immediate attraction. No joke I had a hard time walking away from that sample stand. But finding chili crisp wasn’t always easy – especially at the grocery store. That is until it became the IT condiment over the pandemic. Grocery stores went from not stocking it at all to not being able to stock the shelves fast enough! And it’s easy to understand why this condiment started to fly off the shelves. Anyone who tries chili crisp will almost undoubtedly become a fan. It’s a flavor bomb that you’ll want to put on everything! It offers any easy punch of flavor when food feels a little dull and boring. Here are just a few ideas:
- Add a dollop to eggs.
- It makes an incredible avo toast topping.
- Serve over noodles or noodle soups.
- Stir it into a peanut or tahini sauce.
- Toss into a stir-fry.
- For a tasty snack, serve with cottage cheese and pretzels.
- Add to dips or sandwich/wrap spreads.
- Serve with fish tacos.
- Enjoy with egg rolls or dumplings.
- Spoon it over fresh mango.
Ingredients For These Chili Crisp Shrimp Bowls:
- Shrimp, uncooked
- Coconut aminos
- Chili crisp – By no means have I tried the many varieties of chili crisp that are out there. But this one is my go-to fav. It’s so crunchy and so delicious!
- Toasted sesame oil
- Broccoli slaw – Like this one! But any slaw mix will work.
- Maple syrup
- Rice wine vinegar
- Lime
- Toasted sesame seeds
- Microwavable brown bice – I love having these steamed rice packets on hand! Just 3 minutes in the microwave and done!
If you make these Chili Crisp Shrimp Bowls make sure to leave a comment or give it a rating! And if you’re into taking photos of your food (like me), be sure to give me a tag on Instagram!
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Chili Crisp Shrimp Bowls
- Prep Time: 10 Minutes
- Cook Time: 5 Minutes
- Total Time: 15 minutes
- Yield: About 4 Bowls 1x
Description
These Chili Crisp Shrimp Bowls are not only full of incredible flavor, they come together in no time – just 15 minutes! Tender and charred shrimp are served over rice and a simple broccoli slaw with a sesame vinaigrette. And best part – there’s minimal prep work to be done. Making this meal perfect for weeknight cooking!
Ingredients
For the Shrimp:
1 lb. uncooked shrimp, peeled and deveined
1 Tbsp. coconut aminos
1 tsp. chili crisp
1/2 tsp. toasted sesame oil
For the Broccoli Slaw:
1 (12oz.) bag broccoli slaw or cabbage slaw mix
2 tsp. coconut aminos
1 tsp. toasted sesame oil
2 tsp. maple syrup
1 tsp. rice vinegar
1/2 lime, juiced
2 Tbsp. toasted sesame seeds
For the Bowls:
Microwavable brown rice, cooked according to package directions
Extra Chili Crisp (optional)
Sesame Seeds (optional)
Instructions
In a medium bowl toss the shrimp with coconut aminos, chili crisp and toasted sesame oil. Set aside while you prep the slaw.
To a small mixing container, add the coconut aminos, sesame oil, maple syrup, rice vinegar, lime and sesame seeds. Whisk to combine. In a large bowl, add broccoli slaw. Pour dressing over the slaw and toss well. Set aside.
To cook the shrimp, heat a cast iron pan over medium high heat. Remove the shrimp from the marinade (making sure to reserve leftover marinade) and add to the hot pan. Cook for 2-3 minutes per side. Before removing from pan, toss the shrimp in reserved marinade. Cooking for one more minute. Remove from pan.
To assemble, add rice to individual bowls. Top with slaw and then divide shrimp between bowls. Garnish with sesame seeds and serve with additional chili crisp. Enjoy!
Keywords: chili crisp, easy meal, weeknight meal, shrimp, broccoli slaw, sesame, fast meal
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