Easy Slow Cooker Barbacoa Chicken Tacos are topped with crunchy veggies, creamy avocado and queso fresco. Flavor packed and perfect for a weeknight dinner that will surely please everyone at the table!

The sun is out people! Warmer weather and mood boosting sunny rays are upon us, and it seriously couldn’t have come sooner. As I’m sure most people are ready to bust out of their homes, I’m so thankful to finally be able to go on longer walks, take leisure bike rides and escape to our little yard to soak in the sun. I honestly currently have very little interest in spending too much time in the kitchen while daylight passes by. So, insert this incredibly easy slow cooker recipe, Barbacoa Chicken Tacos. It’s as simple as tossing everything into a slow cooker and letting it cook itself! Who doesn’t love a recipe you can forget about and come back to later when it’s ready to be served?!

What Goes In Slow Cooker Barbacoa Chicken?

Chicken breast
White onion
Fresh garlic
Low sodium chicken broth
Apple cider vinegar
Lime juice
Chipotle peppers in adobo sauce plus optional adobo sauce
Dried cumin
Dried oregano
Ground cloves
Bay leaves
Salt
Pepper

Other Ways to Use Slow Cooker Barbacoa Chicken

Use it as a nacho topper.
Make a barbacoa chicken bowl – serve it over rice and veggies with a drizzle of hot sauce or salsa
Make a taco salad.
Use it in enchiladas.
Stuff it into quesadillas.
Throw it into a soup – like tortilla soup or verde chili

If you make these Slow Cooker Barbacoa Chicken Tacos make sure to leave a comment or give it a rating! And if you’re into taking photos of your food (like me), be sure to give me a tag on Instagram!